Introducing American S’mores to Korean High School Students!!! (03/29-03/31/19) NSLI-Y Korea AY

03/29/19 Friday

Katie didn’t come to school on Friday because she went to the hospital for her cold and so I ended up going to  school by myself for the second time this week. I didn’t hold it against her or anything. I was just sad because I like spending the mornings with her. 

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School today is literally a blur to me. This could possible be because it’s almost been two weeks since the day occurred or because it was so boring and uneventful that most of the day’s moments are no longer a part of my memory. I’m assuming it most likely was the latter reason. Although this is the case, there was one part of the day that I enjoyed wholeheartedly and thus, even now, remember quite well! And that was my public speaking class! 

During this class period, we were all giving our How To speeches on whatever topic we prepared. I was placed at the bottom of the list which I was fine with because I really had no interest in presenting… but it also worked in the favor of Jason because he had extra, unplanned time for the class and didn’t know how to spend it. So I was able to use it up with a quality American snack! 

But before that, all the Korean students did their presentations and they all did really well!! I was impressed by their abilities to control the English language so eloquently. We had presentations on how to get a good amount of sleep, how to find happiness, how to become more flexible, how to secretly eat 라면 in the school dormitories, and a flight simulation speech by our very own 서린. 

Right before 예찬 did his speech, these two recent 하나고 graduates came into the classroom to talk to Jason. This is when I learned about the April Fool’s Day tradition that some Korean high schools have (Some 하나고 students told me it was just their school but I later found out that 대원외고 also does it so there are probably other schools that follow suit.) This tradition involves the recent graduates coming back school to visit their teachers (sometimes dressed up in their 교복 or school uniforms) and interrupting classes/ taking the students out for 야외 수업 (outside class). In Korea, because of the 선배/후배 (senior/junior) culture in schools, the alumni feel connected to every batch or class of students and so they come back and give the students a break from the stress of oncoming midterms by bothering their past teachers. (April Fool’s Day was actually Monday but apparently everyone knew to come on the Friday before.)

Anyways, I was the last one to give my presentation and because I was too lazy to write and memorize a speech, I just gave one on the spot—a nod to my glory days as an impromptu speaker on my high school’s speech team (I am kidding… what glory days?)

I talked about s’mores, where they came from, their ingredients, and the best way to make them: golden brown (fight me if you burn them to a crisp and then eat them). Then 서린, 현수, and I handed out the plates and ingredients to each of the kids and we headed down to the 매점 (school convenience store) to use the microwave and make s’mores. 

 

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Although they were not the real deal, they were still so dang tasty!! A lot of the kids seemed to enjoy it though there were the handful that thought it was too sweet (a given if you are feeding Koreans a snack that is basically all sugar). Even the Japanese exchange students seemed to really enjoy the treat! 

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After public speaking, I had lunch with Katie and all our friends and we also gave s’mores to 혜지 and 윤세 after we ate. The weather was so nice that we sat outside on one of the benches in the courtyard area and just appreciated the few minutes we had left before the start of our next class. 

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Economics was just a lecture as usual. Our teacher told as a few funny stories too but I can’t remember them now… during the second half of class, three of her prior students came in (two that attend 서울대) so we spent time just listening to them talk about college life and what they did at 하나고. They seemed to enjoy seeing which students in the class were doing the same 동아리 or 1인2기. 

After school on Friday, Katie had dinner plans with Josh so we went to the Paris Baguette near the station for a little bit as she got ready for that while I just chilled before going home early. It was a Friday night but I had no plans. I decided to just go home (take a nap) and do a lot of my homework because I knew I had a busy weekend in front of me. I was planning on spending every day of the weekend with a local Korean friend! I was excited for my plans (and also the amount of Korean practice I would be able to get!)

03/30/19 Saturday

So it’s a known fact that my phone can be pretty useless at times. It loses its charge so quickly and when I plug it into a charger, it can go from a red battery (less than 20%) to 80% in seconds. But, today it was really not working. I would try to open it and the phone would just keep taking screenshots of my lock screen so this weekend I only ended up taking one photo while hanging out with Katie and some photos of my host dog Andy.

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I met up with Katie early in the morning to go to 놀숲 to do some work. We were not the most productive (to the extent that Katie ended up doing my makeup rather than doing any conducive studying) but I was able to upload a blog and finish my workbook so some progress was made! Since we arrived there early, we got to snag one of the special tents in this loft area of the cafe which were really cozy~ It was more secluded and the tent-style structure made me feel like were children in our own little fort. We just hung out and enjoyed each other’s company mostly. Eventually our three hours ran out so we cafe hopped on over to Slob Coffee and I literally only ordered a cookie and did a little bit more work with Katie there before leaving for other plans. 

I met up with a Korean friend in 홍대 (of course, no surprise there) and we went to a board game cafe. I have been to my fair share of board game cafes and this one was nothing special. Drinks were okay and the seating was kind of crowded. I have been to much nicer ones in and near 홍대 (Like 옐로우미플). ) But it was pretty cheap and on the main walking streets of 홍대 so sometimes convenience trumps all!

We had dinner together (which was some kind of beef? that we had grilled: Korean barbecue style) The restaurant we ate at had a little bit of a line wrapping around the front door area so, according to my friend, we could tell that it was a 맛집 (Popular restaurant known to have delicious food). One cultural note, Koreans will wait in line for almost anything. So when there is a line formed outside of a restaurant, it is important to take note and return during a less busy time! Because it has clearly received a mark of approval by large amount of people. I found this quite interesting when first in Korea because I know for me, I would much rather go somewhere else than wait more than 30 minutes for rumored-to-be-delicious food…no matter how nice the Instagram photos look.

I also remember around this point in the year, there was a trend for 흑당 버블티 (Black sugar bubble tea) which had just came to Korea through cafes such as Tiger Sugar and Blind Alley. On the main streets of 홍대, you would see lines formed (while it was pretty warm outside too!) that took up the entire stretch of the street–almost to the intersection. I will just say that I never had the bubble tea while it was a huge craze. I waited out a month and a half practically before I got my first taste. (No regrets, though)

Tiger Sugar

Image From Google: Taiwanese Black Sugar Bubble Tea Trend in Korea

Back to the restaurant, a charming feature about it was that every SINGLE time a customer walked in or walked out of the establishment, all of the staff members would scream ‘hello’ or ‘goodbye’ depending on the situation. (I would have added in Harmony but it was very much not in unison… staff were all starting the greeting at different times and so it was truly a mismatch of sing-song voices). It was cute and I could not help but silently giggle every time. Maybe cause it slightly somewhat reminded me of the U.S.?

Another cultural note, it is not uncommon for someone to ask if it is okay to go and eat meat (in particular when going to grill meat) because of the 고기 냄새 (meat smell). Apparently, Koreans are cautious about eating grilled meat at times because the small can stay in clothes/hair. So my Korean friend would always ask me this–without fail–and I would respond that I never can notice a penetrating smell and Korean barbecue is always a go for me!

Afterwards, I convinced my friend to go to 노래방 (karaoke) with me because he couldn’t stop exclaiming how bad he was at singing; therefore, they did not enjoy singing karaoke—especially with people they didn’t know as well. I of course wanted to change this due to my love of belting out ballads despite my utter lack of any vocalization skills. I took him to a coin 노래방 where we sang a couple of songs. I did my usual ballads (Ailee, Lee Hi, etc) and Frozen soundtrack songs and we also sang some old school ballads and rap songs that he was in the mood for. It was surprisingly really fun! Interestingly, we did definitely have different styles of song choice for karaoke. It took him a bit to warm up; I had to keep reminding him to sing along with me, but it was fun in the end!~

At the end of the night we just went to a cafe, chilled, talked and ate some ice cream together before going home for the night. Today was a pretty packed day!

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Andy seemed to be exhausted too hehe

03/31/19 Sunday 

I also met up with another Korean friend on this day! I ended up leaving my comfort zone and (surprise!) traveled to a neighborhood other than 홍대…but it was not too far seeing that we only went to 신촌. We first met at the subway station and then headed over to the movie theater to watch the movie ‘Us’ (American movie from the same director as ‘Get Out’). The movie was a thriller based around the idea of doppelgangers. It was pretty intense and creepy! The acting was what really did it for me though. I enjoyed the movie—it definitely made me jump— but I will say Get Out was still better.

Afterwards, We went to a board game cafe (I am really honing in on my skills!) and played RummiKube and DaVinci Code as well as this Korean slapping game? I cannot recall the name of the card game but it involves slapping the table (usually with a bell) when adding up points. When we first got to the board game cafe, it seemed as if everyone was playing that game. Bells were ringing left and right constantly. I guess my reflexes are just horrible because I could not win. We ended up rewarding wishes to the the winner of each round to be able to choose punishments for the other. I believe I ended up winning 3 games out of 12… and none of my three were for that odd slapping game.

For lunch, we went to this hole-in-the-wall restaurant where we sat at a counter and were able to watch our food being made and plated. I had spicy 보쌈 with lettuce and rice which was delicious! Honestly, it’s becoming one of my favorite Korean foods to be honest. I thank 하나고 school lunches for first introducing me to such a lovely dish.

I came home after a long day of playing and did homework for the rest of the night. It was definitely a long weekend but well spent I will say. I was behind on work but it was nothing that I could not handle with the support of my host dog. Andy stayed with me the whole time! He is the best cheerleader~

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The Cutest!!!

Thanks for reading this rather long blog post! I hope my annoying rambles were not too long… I just write what I think…what can I say! Do not forget to follow my blog for more content!

  • Emma 엠마

 

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