Yeonnamdong Cafe and Waffles, & Live Octopus at Noryangjin Fish Market (05/16/19) NSLI-Y Korea AY

05/16/19 Thursday

2nd. To. Last. Day. At. Korean. High School. I almost could not believe that time had passed by so quickly, but at the same time…hadn’t exactly done so smoothly or unnoticed. (I will reiterate sentiments along this line for probably every single post from this date forward as we count down to the impending departure date back to the states: you have been warned.)

Usually, at 하나고 the students get to wear their comfy/casual version of their uniforms to school (which consist of a jogger and matching sweater set) on the last two days of the week but because I knew it would be my final days there–and expected lots of photos to be taken–Katie and I agreed earlier that we would wear our full uniform: vest, long sleeve button down, ribbon/tie, and plaid skirt. (Of course forgoing our blazer because HELLO, May weather.) Waking up before 6 was never fun but on these final days, the alarm did not seem so menacing and the stillness of the apartment did not seem as lonely and stares from subway passengers did not seem so awkward. I guess your perception changes as routine turns into signing off.

As always, my first class for Thursdays was AP 미시경제 (AP Econ) and had a seat saved for me next to 서린 and I happily soaked in the final moments in that class. My teacher passed out a new note sheet for the day’s lecture and I of course took one despite the fact that I knew I would be zoning out today–millions of thoughts racing through my head. During the breaks or project-work time, I studied Korean. I was learning a couple advanced grammar points from our supplemental textbook because I really wanted to do well on this final and jump a level. 

My next class was 한국사 and 임선생님 immediately smiled at me–with his 1,000 watt smile– when I walked into the class. I still remember him as one of the first teachers I met at this school and how kind he was and the fact that I told him his writing was hard to read on day 1…yeah, I still shudder at the thought of that. He knew that I recently spent his class working on homework or studying and he had encouraged me to continue to do so and would even occasionally come over to see what I was doing and ask about my work. I did not have anyone I was close to in this class but I felt silently supported by him with his huge grins and fervent nods. 

For lunch this day, I decided to go in earlier so that I could eat with my friends were the 선배s of the school (seniors) aka the third years. This group included 세림 from AP Statistics last semester, 정민 whom I was currently taking 3학년 한국사 (3rd Year Korean History) with, and 지은 and 주연 from last semester’s English Mentorship 공강. I usually eat with my 2nd year friends or just with Katie so this was a nice change of pace to be able to truly talk with them more and say our final goodbyes too, of course. It was fun being able to goof off and talk altogether since they all happened to be a part of the same friend group which made coordinating quite easy~

We took selfies altogether because I of course would never want to forget their lovely faces! I love them so much and I do not think they will ever know how much every single of them as shaped my time here for the better (well, unless they are reading this… then 얘들아! 미국에 언제 와??  보고 싶따아 ㅋㅋ)

After lunch, 지은 did not want me to leave yet so we went to the school store and got ice cream (well, she bought mine~~) and we linked arms and walked around the blooming campus while enjoying our cold treats before I really did need to yeet to make the bus back to 홍대. Today was the Korean final for 1반 and 2반 but something came up for my teacher so my class’ test was pushed back until after we came back from the graduation trip on the following Monday. Honestly very bittersweet because yeah…on one hand we did get more time than the other students but obviously there was no way we were going to study on our trip so I felt like it would leave me more underprepared but oh well, nothing I could do about it but my best.

I rode the bus back home alone while eating my ice cream cone which felt very against-the-rules to me because generally you should not be eating on public transportation in Korea but it was a tear-filled day so I cut msyelf slack. 

Instead of heading off to take the test like all the other Nsliyians, I agreed to meet up with Josh to chat a bit and also study for our upcoming final. I first took a detour at H&M to buy a skirt I was looking at (The weather was warming up and I needed more options okay…the excuse I told myself as my suitcase would later probably overflow with clothing and other misc. doodads.) We agreed to meet at a café called Layered which apparently was all over Instagram and it was not too hard to get too following Kakao maps, it was actually quite close to the Better World office. I walked up the steps to the vintage looking home turned café and knew upon first glance why this place was so popular–it was overwhelmingly adorable. To the wall decorations, the cute colorful furniture, and the impeccably decorated pastries on different sized and shaped cake stands. I just wanted to order a little bit of everything!

Josh and I found a place inside to sit (which was a feat in and of itself) and we shared this little early gray flavored cake with frosting decorated on top to look like the breed of dog from Lady and the Tramp–Lady in specific. Is it a cocker spaniel? I am not sure about that one.

Eventually we finished the dessert and our drinks and moved out into the sun and sat on the balcony which had gorgeous views of the city all spread out around us. I was shocked that I had not stumbled upon this café sooner and actually bummed out I had not. I definitely wanted to take Katie here.

After we studied a bit, I went to meet up with Katie at our favorite waffle place–와플대학–while Josh went to go find Jenna who was in KFC with Kaitlyn and Liam. Us Three had plans to later have dinner at Noryangjin Fish market and it would be my first there! (It is arguably the most famous seafood market in all of Korea… wait I take that back..maybe only in Seoul. I know Busan is extremely famous for their coastal delicacies.) Originally, I was going to have my first taste of 산낙지 (live octopus) there but I had already checked off that bucket list item with my host family the previous weekend. Josh was disappointed that I did not wait for him which was funny to say the least. I promised him that I we could still order it again because it was not half bad.

Katie and I shared an after-Korean-test-waffle which was a tradition of ours (and the last time it was gonna see the light of day this program). Today’s waffle moment was one filled with light whipped cream and pieces of strawberries.

After I hugged Katie goodbye, Josh, Jenna, and I took the subway to Noryangjin (노량진) Fish Market. It was kind of hard to get the market because we went through this tunnel that was underground which then let us up above ground but we walked through this building that was practically empty and kind of scary to be honest and then eventually were able to figure out what building to go to and before we even entered through the doors, my nose knew we were at the right place. Even upon leaving the market, I could not get the fishy smell out of my nose, perhaps the seafood particles attached to the hairs in my nose. 

The fish market was indoors if that could not have been assumed by the mention of buildings and it felt like a huge school gym with high ceilings and lots of floor space but instead of a track or a rock wall, there were stalls and stalls of bins and jars and cases of a myriad of seafood. It was very overwhelming because prices were not listed out on signs like most street food places which meant that haggling was going to be very important here. Josh warned Jenna and me that the vendors will really try to rip off foreigners when they come here since they presume they do not know how much they should be paying for the certain amount of fresh fish. He also said that one way for them to get more money out of people is to tell them that they can eat the stuff they buy at a ‘restaurant’ on the second floor so that when they are done shopping around they can go upstairs and eat their selections that are prepared for them but this, of course, comes with an extra cost that is unnecessary (if the weather is nice because then you can just eat outside.)

Josh was the real G as he talked to the vendors with such unabridged confidence and joked around with them and they surely liked how fluent he was in Korean. That also gave us brownie points and so we got some nice, dense slabs of fresh, raw salmon for a very good price. We also got to pick out our own live octopus from a case and watching the young man take it out of the water and it attaching to his hand almost immediately was really fascinating.

I am not too sure where we went after that because I was just blindly following Josh but we ended up on some sort of rooftop that had lots of outdoor picnic tables and gazebos and the most beautiful sunset view of the surrounding area. We all sat next to each other–crisscross applesauce–and enjoyed eating our fresh seafood using wooden chopsticks right out of the bag they came in. It was a really nice way to end the night and the pairing of Josh and Jenna are two that I do not spend much time with so it was fun getting to talk to them more.

Thanks for reading this blog post~ It is also a bit long and spacey since I feel like I went on tangents and maybe included too many descriptions… but I know I will not it regret later

 I don’t (,: – Future Emma

See You next time~

  • Emma 엠마

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