So… I did a little thing. While I was studying abroad in Korea with NSLI-Y for a full year (2018-2019), I filmed short video clips every single day with my tiny, almost non-functioning iPod Touch. Some of these videos were one second long but others were closer to 3-6 seconds to be honest… As the year went on, it was harder and harder to decide what exact clips to include in the video compilation.
At our end of the year graduation ceremony, we had a ‘talent segment’ or something along the lines of that and since I have no creative nor worthwhile talents, I decided to just give a short speech in Korean and then filled the rest of the time with my video! So please enjoy:
Fully slept in this morning for the first time in awhile and I was not mad about it at all and when I did finally wake up, I was greeted by Andy, my host dog, who was laying–sprawled across the floor–in front of my door. He is a medium dog at best but he is so long and lanky! I had breakfast with my host family and spent a lot of time afterwards just chatting with my sisters and snacking on fresh fruit that my host mom cut up for us as she always asks us if we want fruit after every meal.
We also went grocery shopping and my host sister bought lots of famous Korean snacks and such so that I could bring things home in my suitcase for my family to try (and for me to eat and relish in how available and affordable Korean snacks are…obviously.. In Korea!) One of the fun facts that my host sister told me when I moved in was that the famous Oreo cereal (Oreo O’s) is a product of Korean and can ONLY be purchased in Korea. This WAS the case maybe even a year ago but globalization works its magic and now you can buy this cereal in America too–my brother sent me a photo of it at our local grocery store a few months back. But, anyways, she was excited for me to bring it back home! She also gifted me honey butter chips and almonds which is a type of seasoning (the term?) that absolutely went crazy in Korea to the point where it was hard to find at some places like convenience stores. And, of course, Ramen too. I actually do not (and did not) even eat ramen that much in Korea but I knew my brothers would love the spicy soup and that it would be a comfort for me when I do get home. So yeah… now I need to find space in my suitcase for all these snacks!!!
After spending the earlier part of the day bopping around at home and *attempting* to pack up my room (wow, did I accumulate so much stuff!!!), I made plans to meet up with Katie at 홍대 and then from there we went to the express bus terminal together. We did not do anything too crazy, just hanging out and chatting. We found an international snack store and realized that our favorite coconut jelly drink (Mogu Mogu) has so many more flavors so we did end up buying some.
I came home before dinner time and my older host sister kept asking me what I wanted for dinner and I was not exactly being helpful in making any plans because honestly, I am not picky and easy to please so genuinely anything would be fine. She started throwing out ideas like our favorite seafood restaurant near our apartment or getting 콩나물국밥 at the now termed ‘아저씨 식당’ but then with the mention of said restaurant, my host sister brought up another meal that she believes to be one primarily eaten/loved by older Korean men (아저씨들) and that was 아구찜 which from what I gather it is basically braised angler fish? And angler fish for those who do not know (because I for sure had no idea) is like a giant mouthed scary looking deep sea fish. Or at least, that is what I think after googling the fish. Do yourself a favor and just Google (or Naver for my Korean readers) ‘Angler Fish.’ I am, of course, down for anything so I was like “Sure, let’s go!!”
My host mom couldn’t join us this time so instead, my older host sister drove me and my other host sister to a restaurant so that we could try 아구찜. This dish was really really tasty! It was quite spicy and the fish was paired with lots and lots of bean sprouts which is definitely up my host sisters’ alley and I have grown to love bean sprouts too because of them. We also ordered fried rice. It was a nice wholesome dinner and we had fun conversation on my last thoughts on ‘Culture Shock’ moments in Korea. The wait staff at the restaurant were also really kind and made a point to talk to me.
On our way home, we had some issues leaving the parking lot because of the parking ticket/garage machine malfunctioning? Or my host sister just experiencing a brain fart. My younger sister kept yelling and laughing as we sat waiting for the arm to raise. It was so funny.
And that was how we ended the night~
I was literally leaving my host family’s home (after living with them for the past 5 months) tomorrow and was not prepared at all quite yet. I needed to PACK. I had two checked luggages, a carry on, and a backpack (personal item for the plane) to pack. I was very worried about having too much stuff and having overweight luggage which 민정쌤 warned would be expensive at the airport.
Besides packing the day away, I did make some last-minute plans with my host family from the fall semester. I wanted to make sure to see them one last time so I planned to meet up with everyone at a Twosome Place cafe kind of at the center shopping street at their subway street. I had walked the main street several times (mostly going to Daiso) but had never noticed the one alley that had a Twosome Place! Or else I probably would have studied there sometimes.
I got there earlier than my host family and I was just very aware of my presence and how I was alone… and I forgot how prominent stares are in 고양시 in comparison to Seoul which made me feel more self-conscious. To look like I had a purpose being there, I ordered a drink first and made my way to some nice seating on the second floor.
When my host mom arrived with the kids, she began scolding me for ordering ahead of time as she wanted to treat me. So to make up for it, she had me and the kids pick out some dessert: cake and 빙수 (Korean shaved ice — Bingsu). Hanging out with everyone in the cafe was such a trip down memory lane with the hecticness of being in a family with children to be honest. Always someone vying for your attention and being loud and just general kid shenanigans. One of my host sisters also brought a friend to the cafe so that added a layer to their excitement and she was very curious to talk to me and kept acting (forcibly) shocked when I would reply to something she said in Korean. I gave my host family a letter I had written to them and some macaroons for the kids which they promptly fought over who would read the letter first/aloud and which flavors they could call first dibs on. It was so cute.
My host sisters also surprised me with matching gold rings with a little ruby gemstone in the middle. They said they were 우정반지 (friendship rings) and a pair of clip-on earrings which caused some arguing between the girls since one of them had said I had my ears pierced and the other had said I did not. I reassured them that I could still wear them despite the fact (And I have since then, of course! One of my most worn pairs of earrings to this day!)
They stuck one of their hair clips into my hair and stated that I had now become one of them. We took lots and lots of selfies together–especially showing off our rings–and my host brother got pretty jealous and had to photobomb us so that is why these extremely adorable photos have come into existence.
At the end of our meeting, I was lowkey in tears. I could not believe that this was our final goodbye and I had no idea when would be the next time I would get to see my host family again. Would it be next summer? Would it be in several years? I have no idea how my plan and college years will go by so who knows what is in store for me. But what I do know is that I am going to be very proactive in maintaining this relationship because this family means so much to me and I would never want to let that go. I cherish this family so much and will forever be grateful to them for positively coloring my time here in Korea. And I really hope they know that too.
Honestly, so excited to be able to meet up with them again, especially when the kids are older. I hope they do not forget me ❤
On my way home, I stopped by a bakery outside one of the exits of my home subway station (saying that is kind of weird reading it over… but I wrote it so naturally…It had come to feel that way) and picked up a nice cake for my host family as a gift which obviously cannot thank them for all that they have done for me but it is a gesture~ We all ate dinner together and ate the cake which was extremely bittersweet seeing that it was my last few moments with all of them together as my older host sister was driving me to a hostel the next morning and unfortunately, they cannot attend my graduation ceremony.
That is all for this blog post. I hope you enjoyed this pretty random couple of days. Doing less but appreciating more. Kind of hard to document that in comparison to just uploading photos experiences if that makes sense. Anyways, thank you~
안녕하세요 여러분~ 한국에서 썼던 모든 글을 아직 안 올렸는데 오늘은 다른걸 하기로 했다. 미국에 돌아온지 2달 전에는 저와 느슬리 학생들이 우리 유학 생활에 대한 반성을 써야 하고 나서 더나은 세상 조직이 우리 생각을 수집해서 어떤 책을 만들었다. 며칠 전에 방을 봄청소하기 위해서 정리하다가 저의 책을 찾았다! 당연히 브로그 글을 읽어 보다 보면 제가 유학 동안 재미있는 추억을 만들고 고생을 껵은 것을 잘 알 것 같은데 그외에 제가 경험이 얼마나 특별한지 표현하기가 너무 어렵다. 경험이 말로 못할 만큼 특별했는데도 이 반성은 자랑스럽다. 그리고 여기까지 보시다시피 제 브로그 글의 대부분은 영어로 쓰기는 했지만 이따금 한국어를 쓰지 않다면 모든 것을 잊어버리다는 것이 당연하다. (사실 솔직히 말하면 벌써 한국어 실력이 완전히 떨어졌다ㅜㅜ 아직 잘 한척하고 있는데 강한 자신감이 필수다!) 그런데! 이 반성은 영어로 쓰여져 있다 ㅋㅋ 재미있게 읽으시길 바랍니다~
Hi Everyone~ I still haven’t uploaded all of the blog posts I wrote in Korea just yet but today I decided to do something a little different. 2 months before returning to the states (back in 2019), the NSLI-Y students and I had to write reflections on our study abroad experiences, and then Better World compiled those writings and made a sort of book. The other day I was cleaning my room for those ~spring cleaning~ vibes and while organizing, I found my copy! Of course, if you read my blogs, you can get a good sense of all the fun memories I have made and even the struggles I have faced while studying abroad but besides that, expressing just how valuable of a experience this was to me is quite difficult. Although I cannot express these feelings in any amount of words, I am proud of what I detailed in my reflection. And as you can see thus far, most of my blog posts are written in English but if I do not practice my Korean every now and then, I will definitely forget everything! (Actually if I am being honest, my Korean skills have already plummeted…I am just pretending to be good. Confidence is KEY!) But this reflection is written in English. So without further ado, I hope you enjoy reading~ Thanks!
(P.S. Added Photos to Make it Fun!)
Emma’s NSLI-Y Korea AY Program Reflection:
My Greatest Endeavor Yet
An electronic voice declares that we have reached 연서시장 before the bus abruptly comes to a stop. After catching my balance and tapping my T-Money card, I hop off the bus– my nose immediately being greeted by the smell of raw fish. The bus ride turned into the hustle and bustle of a Korean market at a moment’s notice. Shopkeepers yell out competing prices as the smell of greasy yet delicious 분식 tempts the taste buds of every passerby. Katie and I find our favorite stall and are greeted with the warm, contagious smile of the vendor. We order 떡볶이 and 튀김 and immediately begin filling up cups with 오뎅국물– a habit that can be considered second nature to us by now.
Before I studied abroad, I heard the phrase “Study Abroad Will Change Your Life” countless times. Everyone seems to mutually agree that this experience you are about to embark on will be unforgettable and life-changing… which can be kind of intimidating: trying to imagine how something can affect you to such a great extent before it has even happened. Now that the NSLI-Y program is coming to an end, I have come to the realization that this statement appeared so daunting because I viewed study abroad as one big thing; however, rather than solely one event, it is the experiences and little moments that culminated into something overarching.
Through this program, I have learned to be independent, resourceful, self-motivated, more confident, and even how to (somewhat) budget money. But excluding all of that, I am most thankful for the way that this experience has enabled me to appreciate the little things in life–and not take even everyday things for granted.
Especially when things would become too overwhelming and frustrating. There were plenty of occasions during these 9 months that left me feeling defeated and dejected. Times when my efforts to learn Korean seemed futile or when the yearning to return home became too much. Tears were shed, and at times, I even wished that I had started college right away and chosen a normal path. Nonetheless, I was able to overcome all of these things by focusing on the present, on what was happening in front of me: the things I should be grateful for.
I focused on the way my host siblings would barge into my room while I was studying hoping to steal my attention for just a few moments, the way my host mom would prepare me snacks and tea when she thought I needed an extra boost of energy, the way my friends at 하나고 would come to class early and save me seats with their textbooks to make sure that we could sit together, the way my NSLI-Y cohort could get me to erupt in laughter for seemingly stupid things, and the way my older host sister would put pieces of meat in my rice bowl to make sure that I was getting enough food to eat.
I focused on the smiles and warm welcomes of the workers from my most visited hole-in-the-wall café, 편의점, Twosome Place, and 녹차호떡 stand; the laughing fits that I would get into during lunch time with my group of high school friends that would sometimes prevent me from being able to finish all my food; the licks to my face from my host dog every single day I walked in through the door after being away for a little too long; the wonderful feeling of satisfaction after successfully utilizing a newly learned grammar point or a difficult vocab word in conversation with a Korean person; the beautiful natural and manmade scenery of places all throughout Seoul (and even a bit beyond); the after monthly-test waffle tradition that perfectly satisfied my sweet tooth while allowing me to stay salty enough to rant; the sprints to the 편의점 during class breaks to buy ice cream or whatever other snacks we were feeling that day; and the nights ending with raw, sore throats from spending too much time, talking, screaming, or singing with all my friends.
I focused on every seemingly trivial conversation, every tangent in Korean class, every cultural excursion, every by chance meeting, every major milestone, and every comfort-zone-tested moment.
And just like the final drops of 오뎅국물–straight from a plastic cup and all– I will cherish every remaining moment in Korea.
Having devoured all of our lunch, we say goodbye to the stall vendor and make our way out of the winding market back to the subway station. Soon enough I will take the subway home from 하나고 for the last time amongst many other final moments, and I know these lasts will be met with many tears; however, I find comfort that these tears do not come from a place of regret. They come from a place of utter gratefulness for being given this unforgettable and life-changing opportunity.
Refer to ~this blog post~ for what I did during the first half of the day which includes me taking my final for Korean class and exploring some more historical places in Seoul with my Korean classmates and teacher!
Once I said goodbye to my Korean teacher, I got back off at 홍익역 (홍대 — Hongdae)
EEEEEEEEEEEEKKKKKKKK! Shrieking was all I could even think about doing as I thought about the epic reunion that was about to commence on the streets of 홍대. The other week or so I reached out to Jessica once again (NSLI-Y Korea Summer ‘16 Alumna) because we have been cafe buddies since I have been back to Korea since she knows all the best places and is basically like my big sister in Korea! But the last time we had tea together, we mentioned organizing a meeting with our former NSLI-Y summer resident directors because conveniently they are both in Korea at the same time again! Madeline (our American RD) is pursuing a graduate degree at 이화여대 (Ewha Women’s University) and is in her final year of that program while JT (our Korean RD) is well… living in Korea! Though he did spend some time abroad, backpacking around Europe, after he was with NSLI-Y for our program and the following academic year program.
We planned to meet up for dinner together and possibly a cafe afterwards to chat and I was so nervous and excited at the same time to see everyone again after… How many years? Almost 3 full years! Granted I had seen Jessica the previous month and Madeline back in December with Katie but !!! All of us back together felt more like we were getting ready to film a crossover or a reunion episode of a TV show with all of the most loved cast members!! (Sorry to the rest of NSLI-Y8 😛 lol)
Before meeting up with them though, I actually had a quick errand to run which consisted of me meeting up with 혜린언니 my supporter during our winter break research project. Katie and I had met up with her and had our ~farewell~ (for now) dinner about a week or so ago and had given her letters but she did not have anything prepared for us yet and said that we had to make sure to see her one more time so that she could give us something.
That something was two handwritten cards that Katie and I were not allowed to open until we had arrived back in the States (Which, QUICK UPDATE: proved to be a bit of a disaster since she wrote in pencil which sort of rubbed off in areas making the letter hard to read. It must have been from the heat of being in a suitcase or the altitude or something?) I took another quick selfie with her and promised to get the letter safely back to Katie ❤
Then, I end up meeting up with Jessica, Madeline, and JT in front of 3번출구 of 홍익역. You would think that having planned this meetup, Jessica and I would have also decided where we would be having dinner at but… we did NOT think that far ahead so as we exchanged hellos and “long time no seeeeees” and in the midst of explaining what we have been doing and catching up, we were also throwing out ideas of where to eat. I do not really remember why we decided on eating Taiwanese food but that was what we ultimately landed on and I had a place in mind that I went to a few months before during our spring semester orientation. I think everyone had also been before? I guess that makes sense since it was located on a pretty central street of 홍대.
For dinner we ended up sharing a nice bowl of noodles, fried chicken (or was it a pork cutlet?) but more importantly, just chatting with everyone was the highlight of the night. JT enlightened us on his current endeavors and how he is currently working at a company/organization that is focused on expanding the waste management system in Seoul with more efficient waste baskets in public areas which honestly sounds like something the general population would greatly benefit from!! Literally, I feel like it is almost an impossible task to find a garbage/recycling can in and around even the most populated places. They are so spread out! I feel like I always have some kind of wrapper or empty water bottle in my backpack at all times.
We talked a lot about schooling too because Madeline, Jessica, and I were all students–albeit at different stages of our education. They were all really curious about my own experience at Korean high school which was fun to detail especially since I was out of the situation and did not have to respond to some things with nervous, awkward laughter. (Actually! I think it would be really cool to write a blog post comparing my experience at my American public school and my private Korean school)
Of course, we ALSO reminisced on our shared NSLI-Y experience. It was fun talking about how often I would (with my partner in crime Sofia) annoy our RDs on purpose by running to them during our break times between classes to chat or sing–Yes, we made a song for them… And unfortunately, JT did not forget my chicken girl experience which involved me walking into a glass door–straight facts! We talked about others on the program that they have had the chance to meet up with since then and some of the names surprised me because I had not gotten to know them that much and had not expected them to return to be honest. They alsooooo shared some tea about the punishments that they had to give out (on our program and the others they led).
After dinner, Madeline had to leave because she had plans but Jessica, JT, and I decided to stick around for a bit longer (I still had time before curfew and JT kept making fun of me for having a curfew hehe he was like, “Not much has changed huh?” but he was very serious about me making sure to stick to my curfew. He even pulled out his phone to check the subway lines to make sure that I was not bluffing which was funny. Nothing much has changed for him either! Still acting like a resident director!)
Jessica took us to The Alley which was a trending café at the time for their instagrammable bubble teas that had distinct layers before you shook the drinks. We got our drinks and sat outside at one of the patio seats at the storefront and enjoyed the cooler summer night.
It was a really enjoyable night seeing them all again and everything felt so nostalgic! To think that each and every one of them had a part in me having such an amazing time in Korea the first time that I wanted to come back! Full circle!! This may sound extremely cheesy but I generally am feeling this way right now… maybe it is the exhaustion talking… wow, only a couple days left in Korea now…
I hope you enjoyed reading this post! Thanks for reading~ Till next time!
How come it’s easier to wake up early in the morning when you are excited? I mean, I am not complaining but I always find myself practically springing up out of my bed when my neurons cannot stop firing with excitement (or nervousness for that matter) but then I’m literally the polar opposite of a morning person on every other day of a mundane week.
Today was an exciting day because it was day 1 of my graduation trip with my NSLI-Y Cohort! We were all a little bit disappointed at first because we would only be going on this trip for one night rather than going for 2박3일 (3 days and 2 nights) due to my class 3반 needing to be back Sunday night in order to take our Korean final Monday morning. And the reasoning behind our disappointment was plainly us wanting to spend more time together–especially as a group which always proves to be more difficult due to scheduling–which I find utterly wholesome. At this point of the year, we had exactly one week left in Korea and we all realized how precious each and every moment we had together truly was. (I am already tearing up just recollecting this trip!!!)
Anyways, on Saturday morning we all met up at the KTX station in 용산 which was luckily directly on my subway line so no need to transfer for me (celebrate the little victories aka having more uninterrupted naptime on the subway). There we embarked on our trip to 경주 (Gyeongju) which I had only read very little about in Korean class and from what I remembered, it was a very historical city seeing that it was the capital of the Silla Kingdom.
For breakfast, 민정쌤 and 소영쌤 prepared us all prepackaged boxed 김밥 (kimbap) in a variety of flavors: beef, tuna, etc and they bestowed the duty of carrying the box onto our lovely friend June. You may be questioning why I feel like this information is pertinent enough to be included in my telling of this trip as it seems like a very miniscule, easily overlooked detail and which, yes, it normally would be however this was not the case today. I had actually been filming us walking to the train platform and boarding the right train car for my 1 second a day video (I will make a separate post on this but it has been uploaded on Youtube already) and this clip included a blurb of June talking to me while holding the box of kimbaps BEFORE she dropped the box.
Yes, right before we got on the train, June tripped over herself or something and spilled the contents of the kimbap box on the floor. Luckily, only a few kimbaps exploded and were therefore inedible. So a major tragedy was avoided but Kaitlyn and I (the only ones behind June when this occurred) had to keep ourselves from peeing due to laughing so hard while helping pick everything up. And 민정쌤 of course also had some sassy remarks. But it all turned out okay! And definitely was not foreshadowing for a hectic trip! Not at all!
The train ride on the KTX (My first time riding it!! Next time, I will hopefully take it to Busan!!) took about 2 hours or so. I spent the majority of the time studying for my Korean final (as well as chatting with Kaitlyn, my seat buddy) which was a productive use of my time but it also made me quite anxious as I realized that I would have no time to adequately study during the trip–if I really wanted to enjoy myself with others. This made me worry about the impact this lack of time would have on my test performance. 소영쌤 saw me studying with all my colorful note-taking and praised me for still studying hard despite everything which did make me feel good. I decided to not let my anxieties ruin these final moments with the people I have grown to greatly cherish~
When we made it to the station, we exchanged our fast-moving silver power train for a classic Korean ‘party bus’ decorated with colorful fabrics and tassels and built-in karaoke mic set. For our trip, we would be having our own private bus driver take us to the sights because traveling with so many individuals could prove to be difficult and quite expensive.
Even though we had 김밥 for breakfast not too long ago, our first stop once we arrived to 경주 was to get some lunch. We came to a restaurant picked out by the 쌤s and we basically took up one entire half of the restaurant as we all sat at one long table. I sat with Harmony, Addie, and Jenna and we shared our own mini stove which kept our stew warm.
Honestly, I do not remember the name of anything we ate during that meal. There were a lot of side dishes and even this one plate of curious looking round patties of some kind. I cannot remember if they were made out of meat or vegetables… Despite the tastes not being too memorable, I know we devoured everything because we American teens can always eat and on vacation, anyone who is anyone develops a second or even third stomach. Addie, though, definitely fell into a food coma at the restaurant.
Back on the bus, I sat next to Harmony and with our full bellies, we both fell fast asleep when our heads hit the headrest. The sound of the rain’s pitter patter also did not help as its predictable rhythm lulled us, and many others, to sleep as our bus made its way through the heavily guarded forest and up a mountain towards our first historic site visit: 석굴암 석굴 (Seokguram Grotto).
Seokguram Grotto is an artificial, man-made grotto located on 토함산 (Mt. Toham) that makes up part of the temple complex of 불국사 (Bulguksa Temple) and is famous for being the home of a buddha statue. Getting up to this grotto is actually a little trek from the starting point (where the gate is and a few little shops at the entrance) as you literally do have to climb up the side of the mountain. Unfortunately, we were not able to visit when the weather was equally as nice as the view. Instead, it was practically downpouring! I have not seen it rain so hard like that in a long time. Some of us had brought umbrellas while others were very unprepared. There were other groups of people on the mountain too and they were all wearing colorful ponchos and still hiking up to the top of the mountain. So, we did what the locals do and bought our own ponchos for the day.
Honestly, the weather kind of added to a more mystical feeling or ambience behind the hike. I tried taking some photos of the forest surrounding us and the fog was very intense. I felt like I was walking through a fairytale forest. There were also a lot of colorful lanterns hanging around and they were violently shaking around in the wind because it was not only rainy, but windy too. Umbrellas were almost ripped out of people’s hands. At the top of the mountain was a bit smaller than expected structure in which you could look into to see the famous Buddha statue. And this historical site is considered a UNESCO world heritage site (along with the accompanying temple). Being respectful, I did not take any photos of the actual structure but if you google it, you can find professional shots of what it looks like inside.
~ We did more this day but this post is already really long and the next few activities on the agenda have a lot of photos I have to go through so I am just gonna separate these posts for now. I hope you enjoyed this little rainy day travel blog post even though I feel like I literally documented nothing… But I promise the next one may be more informative with better (quality) photos as well. My phone was NOT waterproof, okay! Anyways, thanks for reading~
2nd. To. Last. Day. At. Korean. High School. I almost could not believe that time had passed by so quickly, but at the same time…hadn’t exactly done so smoothly or unnoticed. (I will reiterate sentiments along this line for probably every single post from this date forward as we count down to the impending departure date back to the states: you have been warned.)
Usually, at 하나고 the students get to wear their comfy/casual version of their uniforms to school (which consist of a jogger and matching sweater set) on the last two days of the week but because I knew it would be my final days there–and expected lots of photos to be taken–Katie and I agreed earlier that we would wear our full uniform: vest, long sleeve button down, ribbon/tie, and plaid skirt. (Of course forgoing our blazer because HELLO, May weather.) Waking up before 6 was never fun but on these final days, the alarm did not seem so menacing and the stillness of the apartment did not seem as lonely and stares from subway passengers did not seem so awkward. I guess your perception changes as routine turns into signing off.
As always, my first class for Thursdays was AP 미시경제 (AP Econ) and had a seat saved for me next to 서린 and I happily soaked in the final moments in that class. My teacher passed out a new note sheet for the day’s lecture and I of course took one despite the fact that I knew I would be zoning out today–millions of thoughts racing through my head. During the breaks or project-work time, I studied Korean. I was learning a couple advanced grammar points from our supplemental textbook because I really wanted to do well on this final and jump a level.
My next class was 한국사 and 임선생님 immediately smiled at me–with his 1,000 watt smile– when I walked into the class. I still remember him as one of the first teachers I met at this school and how kind he was and the fact that I told him his writing was hard to read on day 1…yeah, I still shudder at the thought of that. He knew that I recently spent his class working on homework or studying and he had encouraged me to continue to do so and would even occasionally come over to see what I was doing and ask about my work. I did not have anyone I was close to in this class but I felt silently supported by him with his huge grins and fervent nods.
For lunch this day, I decided to go in earlier so that I could eat with my friends were the 선배s of the school (seniors) aka the third years. This group included 세림 from AP Statistics last semester, 정민 whom I was currently taking 3학년 한국사 (3rd Year Korean History) with, and 지은 and 주연 from last semester’s English Mentorship 공강. I usually eat with my 2nd year friends or just with Katie so this was a nice change of pace to be able to truly talk with them more and say our final goodbyes too, of course. It was fun being able to goof off and talk altogether since they all happened to be a part of the same friend group which made coordinating quite easy~
We took selfies altogether because I of course would never want to forget their lovely faces! I love them so much and I do not think they will ever know how much every single of them as shaped my time here for the better (well, unless they are reading this… then 얘들아! 미국에 언제 와?? 보고 싶따아 ㅋㅋ)
After lunch, 지은 did not want me to leave yet so we went to the school store and got ice cream (well, she bought mine~~) and we linked arms and walked around the blooming campus while enjoying our cold treats before I really did need to yeet to make the bus back to 홍대. Today was the Korean final for 1반 and 2반 but something came up for my teacher so my class’ test was pushed back until after we came back from the graduation trip on the following Monday. Honestly very bittersweet because yeah…on one hand we did get more time than the other students but obviously there was no way we were going to study on our trip so I felt like it would leave me more underprepared but oh well, nothing I could do about it but my best.
I rode the bus back home alone while eating my ice cream cone which felt very against-the-rules to me because generally you should not be eating on public transportation in Korea but it was a tear-filled day so I cut msyelf slack.
Instead of heading off to take the test like all the other Nsliyians, I agreed to meet up with Josh to chat a bit and also study for our upcoming final. I first took a detour at H&M to buy a skirt I was looking at (The weather was warming up and I needed more options okay…the excuse I told myself as my suitcase would later probably overflow with clothing and other misc. doodads.) We agreed to meet at a café called Layered which apparently was all over Instagram and it was not too hard to get too following Kakao maps, it was actually quite close to the Better World office. I walked up the steps to the vintage looking home turned café and knew upon first glance why this place was so popular–it was overwhelmingly adorable. To the wall decorations, the cute colorful furniture, and the impeccably decorated pastries on different sized and shaped cake stands. I just wanted to order a little bit of everything!
Josh and I found a place inside to sit (which was a feat in and of itself) and we shared this little early gray flavored cake with frosting decorated on top to look like the breed of dog from Lady and the Tramp–Lady in specific. Is it a cocker spaniel? I am not sure about that one.
Eventually we finished the dessert and our drinks and moved out into the sun and sat on the balcony which had gorgeous views of the city all spread out around us. I was shocked that I had not stumbled upon this café sooner and actually bummed out I had not. I definitely wanted to take Katie here.
After we studied a bit, I went to meet up with Katie at our favorite waffle place–와플대학–while Josh went to go find Jenna who was in KFC with Kaitlyn and Liam. Us Three had plans to later have dinner at Noryangjin Fish market and it would be my first there! (It is arguably the most famous seafood market in all of Korea… wait I take that back..maybe only in Seoul. I know Busan is extremely famous for their coastal delicacies.) Originally, I was going to have my first taste of 산낙지 (live octopus) there but I had already checked off that bucket list item with my host family the previous weekend. Josh was disappointed that I did not wait for him which was funny to say the least. I promised him that I we could still order it again because it was not half bad.
Katie and I shared an after-Korean-test-waffle which was a tradition of ours (and the last time it was gonna see the light of day this program). Today’s waffle moment was one filled with light whipped cream and pieces of strawberries.
After I hugged Katie goodbye, Josh, Jenna, and I took the subway to Noryangjin (노량진) Fish Market. It was kind of hard to get the market because we went through this tunnel that was underground which then let us up above ground but we walked through this building that was practically empty and kind of scary to be honest and then eventually were able to figure out what building to go to and before we even entered through the doors, my nose knew we were at the right place. Even upon leaving the market, I could not get the fishy smell out of my nose, perhaps the seafood particles attached to the hairs in my nose.
The fish market was indoors if that could not have been assumed by the mention of buildings and it felt like a huge school gym with high ceilings and lots of floor space but instead of a track or a rock wall, there were stalls and stalls of bins and jars and cases of a myriad of seafood. It was very overwhelming because prices were not listed out on signs like most street food places which meant that haggling was going to be very important here. Josh warned Jenna and me that the vendors will really try to rip off foreigners when they come here since they presume they do not know how much they should be paying for the certain amount of fresh fish. He also said that one way for them to get more money out of people is to tell them that they can eat the stuff they buy at a ‘restaurant’ on the second floor so that when they are done shopping around they can go upstairs and eat their selections that are prepared for them but this, of course, comes with an extra cost that is unnecessary (if the weather is nice because then you can just eat outside.)
Josh was the real G as he talked to the vendors with such unabridged confidence and joked around with them and they surely liked how fluent he was in Korean. That also gave us brownie points and so we got some nice, dense slabs of fresh, raw salmon for a very good price. We also got to pick out our own live octopus from a case and watching the young man take it out of the water and it attaching to his hand almost immediately was really fascinating.
I am not too sure where we went after that because I was just blindly following Josh but we ended up on some sort of rooftop that had lots of outdoor picnic tables and gazebos and the most beautiful sunset view of the surrounding area. We all sat next to each other–crisscross applesauce–and enjoyed eating our fresh seafood using wooden chopsticks right out of the bag they came in. It was a really nice way to end the night and the pairing of Josh and Jenna are two that I do not spend much time with so it was fun getting to talk to them more.
Thanks for reading this blog post~ It is also a bit long and spacey since I feel like I went on tangents and maybe included too many descriptions… but I know I will not it regret later
Today was actually Teacher’s Day in Korea–a holiday that celebrates amazing teachers and all that they do for their students! There is a nationally recognized teacher’s appreciation holiday in the states too but most people do not actually take it too seriously. At my high school sometimes there would be banners up in the lunch room or perhaps over the school announcements, but even I was guilty of really not doing much in celebration of my teachers.
When I walked into my homeroom class this morning, I was met with all the desks pushed to one side of the room and the lights being off. There was one single desk in the middle of the room with a chocolate cake on top. The homeroom class was planning on surprising our teacher with the cake when she came in to lead homeroom for the day. However, when the start of homeroom came around by the indication of the school bell, our teacher never showed up… and she was usually never late. A group of students, including me, brought the cake and tried to find her in her office. She was there!! Apparently she was feeling too shy to come to class because she knew everyone would pull something like this. I thought that this was kind of sweet–her not wanting to be the center of attention even though everyone was so grateful for her! And I felt the same way too, she did not treat me differently for being an exchange student. She never spoke to me in English and she even wanted me to do everything that her students were required to like having a counseling meeting and giving her my class schedule. It made me feel like truly a part of the class.
When I returned to homeroom, I was surprised to see another cake on the single desk in the middle of the room which all the kids said was for me. They had also prepared a cake for me and once again someone was able to light up the many candles all around the cake and I got to blow out the candles. We also all took a class picture together before first period started. It was too early in the morning to eat the cake so they told me to just save it until lunch and eat it with my friends so I did just that.
For lunch, we were eating a special meal which was even served with dessert: a cupcake with a pretty carnation (the flower usually given to teachers on Teacher’s Day). The big part of the meal was 쌀국수 which is basically just noodle soup with beef. As a possible garnish, they had a side table with bowls of 고수 otherwise known as cilantro in English. Apparently, a lot of Koreans despise it!! So it was at a separate table with a sign that said “This is the cilantro you put on top of the soup to eat. Cilantro to taste” or something along the lines of that. I have found that translating these to English statements is rather difficult. I was talking to 서린 about this because she was the only one from our friend group that took any for her soup. She explained that most Koreans have the gene that makes cilantro taste like soap. I found that really interesting because I can eat it just fine. It is hard to imagine eating something as normal as an herb and then tasting soap.
After lunch, I grabbed the blueberry cake gifted to me by my class and shared it with all of my friends. Luckily, 혜지, 서린, and 윤세 were all in my next class (law and politics) so we were able to eat all together and bring the leftovers to our class. We still had a slice or two left in the hallway so I just ran into the room and asked if anyone wanted cake and shared the final bit.
Today’s politics class was quite fun because we were having the election of our political parties. Each of the party’s presidents went up to the podium at the front of the class and gave their platforms/campaign presentations. Our president, 윤세, did a wonderful job giving her prepared speech and she was also joined by our campaign manager 서린 who did a really good job winning the audience over. She knew exactly what to say to make our president look good. Also, while 윤세 was giving her speech, the other members of our party (including me), shouted our “fan chants” if you will which really just included our party name and various cheers. Our political party was 올리당 which is word play on 정당 (political party) so we would scream 올리다 올리다 올리당!
I am proud to say that our party won the election. :,)
The school day ended a bit earlier as usual (since it was Wednesday) but instead of going home early or attending club meetings, there was an event for Teacher’s Day in the performing arts center.
The event consisted of prepared videos and slides of the students expressing their gratitude for their teachers. There were even clips filled by alumni of the school and recent graduates which I thought was extremely sweet. Every single teacher in the school got their own slide with comments written by students for them–Even the cafeteria ladies and the janitorial staff. When a slide appeared for the front fate security staff, I almost lost it. I greeted them every morning and every afternoon when leaving and coming from school and even though I never said more than one word to them, their smiles were really appreciated. I took a lot of pictures of the presentation; I mostly took photos for all of my teachers but especially my favorites. I would like to remember what they look like even after several years.
They even included slides and comments for the forgeign teachers which made my heart swell. Of course, I clapped even louder for them!!
After the event ended, Katie and I planned to meet our supporter 혜린언니 at 연신내 for dinner but while we were walking to the station after getting off of the bus a stop early, we took a photo of the legendary 하나 은행 (Hana Bank) in our school uniforms. That was a check off the bucket list! (In case it was not clear, 하나고 was founded by 하나은행)
For dinner we went to this cheaper place that for one set price, you could have all-you-could-eat 떡볶이 (Korean spicy rice cakes) and an immense amount of extras and sides including ramen, vegetables, fish cakes, cheese, sausage, etc. The menu was kind of elaborate with cooking instructions as you had to do everything yourself: pick out the type and shape of rice cakes, the sauce, what level of spiciness you wanted, and then of course all the extras to go into the soup. It was a struggle at first but our 언니 did an amazing job–it was delicious!
Afterwards, we walked to a nearby Holly’s Café and chatted over some warm drinks until it was time to go. This would be our very last meeting together which was hard to even imagine. We had gotten so close over the past several months that separating now… was soul crushing. We gave our supporter a letter and hugged for what seemed like forever. It was definitely a bittersweet goodbye but I know that this was not goodbye forever. I know we will meet again so I found comfort in that.
Well, that is all for this blog post. It was a long one! Congratulations if you got this far, I hope you enjoyed reading~
Today was set out to be an exciting day from the start. I would be meeting 지연, 수빈, and 은서 from one of my English mentorship classes from 하나고 in 홍대 for a fun-filled morning/early afternoon. We had been planning this day for the last couple of weeks and I was so excited to finally be able to hang out with them outside of school. The 하나고 students cannot just decide to leave the school when they please–even on the weekends. They have to acquire permission from their homeroom teachers so depending on who you have, some students have a more difficult time leaving the school. I knew of some students who even had to lie about where they were going (Like using church/religious services as an excuse to go to the mall or extending the time a volunteering activity would last in order to get to the movies before having to get back). I was very grateful that we were going to have the opportunity to hang out (and not in an academic setting). I felt like we could be more free and comfortable with each other? And since this was not their allotted time to speak/practice English, we were able to just comfortably speak in Korean to each other. You may think that since English is my native language that I would ALWAYS be more comfortable in speaking English but I find that when other people are comfortable with me, I would rather speak in the same language. So with native Korean speakers, I prefer to speak Korean…even if I do not know how to express myself as well as I would in English. I find that we can all be more comfortable and less awkward.
In the morning, I beat the girls to the meeting spot outside of one of the station exists so I waited until they all arrived. ¾ of us were wearing a similar color of pink which was funny to say the least. It looked as if we coordinated but it was definitely just a coincidence! (Though, of course, 수빈 was wearing all black and more of a street style.)
We started the morning off with going to a 노래방 (karaoke room). The place was just opening up when we got there (since most people do not go in the morning/afternoon) so we had to wait in the hallway until they finally prepared a room for us. Usually, you would think that singing in front of newer friends for the first time would be a bit awkward and embarrassing but I was comfortable with all of them so I sang my heart out. (Although… it was super unfair that they were all good at singing. And 지연’s rapping skills popped when we sang the new BTS song.)
After karaoke, we went over to the photo studio to figure out how long our wait would be so that we could go out for lunch before taking the photos. The place that we went to is quite famous in Korea (토담쓰담 스튜디오) and their pictures can be found all over Instagram. I really love that taking photos professionally is still a part of the modern-day culture here because the same can’t be said about America. Here, it’s common for friends to do photo shoots together and even more common for families and couples to do the same. The photo studio’s walls were nicely lined with hundreds upon hundreds of photos from other shoots–a lot of them were humorous too. Like groups of best friends wearing silly costumes, family photos with funny faces, and even a wedding photo where the groom was the one wearing a veil and holding a bouquet of flowers! We were told to return in an hour or so; therefore, we decided it was as good a time as ever to go have lunch. We originally planned to go to this chicken restaurant that 수빈 was raving about during our last mentorship class together but although we were able to find the location of the place, it seemed closed as there was no one there and all the lights were off…
We ended up wandering around for a bit before deciding to stop and eat at some unique place–something that the girls would definitely not be able to eat at the cafeteria. We opted for a Nepalese restaurant. The interior decorations inside were beautiful and the owners seemed to be in fact from Nepal (or perhaps India as it was a fusion place). We ended up all ordering cups of Mango lassi (cold beverage that is basically a smoothie of mangoes and yogurt!) and chicken, curry, and naan bread to share. It was all so very delicious and not too pricey either (well, for foreign food).
We took a bit longer eating than planned so we had to rush back to the photo studio to not miss our appointment time. As soon as we got there, we were directed to the back and began our photo shoot. It was a lot of fun being able to be silly by using props but we also listened to the photographer that instructed us on how to take cute photos with flowers and such. It was awkward at times, especially when he would give my friends directions for me and then he would be shocked when I would do them immediately after because I understood his request perfectly fine. Besides that, the photos all came out really nicely and I loved the traditional black and white shots the best. Unlike the studio I went with Katie and 서린 back during winter break, we were not given all our photos. We picked the ones we wanted to print and that was it.
After the grueling work that is being a model (just kidding we are far from that level!), we ventured over to a café that was famous for selling black sugar bubble tea which became a hot trend in Korea as of late. The new shop Black Tiger that opened up in 홍대 never does not have a line. And, the line usually wraps around the store and a bit further down the street. It is literally crazy. We went to a smaller café but unfortunately, they were out of the bubble tea until an hour later. Instead, we all ordered black sugar bubble ice cream which honestly might have been better due to the scorching hot weather (Okay, definitely an exaggeration since it was not even summer weather yet.)
We also walked around the streets of 홍대 for a bit so that the girls could buy a cake for a friend’s birthday as well as other street foods that they have been deprived of. I took them to this store (It is one of my secret finds…) that sells macaroons for $1-2 which was a major hit with the girls.
My friends and I said our goodbyes in the early afternoon as they returned to school and I went home to do some studying and get a head start on my work due Monday. For dinner, my host sisters wanted to go out to eat at our favorite seafood restaurant near the apartment but this was no normal dinner. At this dinner, I got to try 산낙지 (live octopus) for the first time ever! Not only that, but my younger sister also had never tried it previously so we had our first time on the same day! Honestly, I thought the octopus would have more of a fishy taste and also a more gelatinous, chewy texture but it really was not bad at all. With the spicy sauce, it tasted pretty good. You just have to get over the part that the tentacles are moving around on your plate while you are trying to eat it. And if you are not good at using chopsticks…well, those little crawlers will truly test your skills because they will suction onto the plate so that it is harder to grasp. I found that my best method was to kind of scoop them up with my chopsticks off the edge of the plate. When I first put it in my mouth, my sister warned that I had to chew a lot…so that I would not choke to death. I chewed that bad boy for a good minute before finally, with my aching jaw, I swallowed it. But again, not bad.
This dinner was also hilarious because along with the delicious 해물파전 (seafood green onion savory ‘pancake’) we had some seafood stew that also had a full live octopus in it (not just the tentacles and it was pink–the head and body at least) but we had the stew on this mini gas stove on our table so eventually it would cook the octopus and all the other seafood that was also in the pot. But at one point, our smart octopus decided to hatch an escape plan and its tentacles began making their way out of the pot and its lid by squeezing itself flat until the tentacles made enough pressure to actually lift the lid and it was oozing out of the pot on the side facing my host mom and she literally screamed!!! She screamed and pulled her hands to her face and pushed back her chair which scratched the floor like nails on a chalkboard. Everyone around the restaurant looked at us and one of the waitresses ran over to us to tend to our runaway food. It was so funny that me and my host sisters could not stop laughing the rest of dinner, our host mom’s shrill voice echoing in my head–at least.
That night, Katie was having a bad day so she wanted to come up to talk with me so she rode the train all the way from her home up to visit me. We went to the convenience store attached to the apartment complex and purchased some snacks (Kinder eggs are a thing again!?) before just chatting under a gazebo in the apartment complex for a little bit before she had to leave to make curfew. Honestly, it was nice that she came all the way to 고양시 to visit me, I was wholeheartedly touched. And honestly, it was just nice to chill and hang outside in the cool weather and goof off. I remember sitting there, in the moment, talking and holding hands with Katie and just wishing that we could stay in that moment forever–with no worries or anxieties from the everyday stressors and the impending goodbyes we would have to face. We got our toys out of the kinder egg and placed them on the ledge of the gazebo and left them there. I wonder if someone found them.
Another funny moment that occurred that night was that Katie and I saw a PIG! It was not exactly a mini pig but the size was much closer to a skinny hog (do you like my pig-describing skills? lol) and it was on a leash being walked on the path back to the lobby of my apartment. The next night at dinner I asked my host mom and sisters about it and they said that it must have a rare sighting of the pet pig that lives a few floor below us. My host sisters admitted to never having seen it before but my host mom showed me photos that she had snuck from her one and only encounter. In Korea, big dogs like huskies and golden retrievers are so rare to see that this pig totally blew my mind but I was all here for it. I still remember my reaction upon seeing it–a mix of wonder and disbelief and I literally stuttered while trying to point it out in the dark to Katie who, at first, thought it was just a fat dog.
Well, and with that, that is all for this blog post. I hope you enjoyed! Quite a long post this one haha 2000+ words! What a packed day~ And a fun one at that. Today was great. Thanks for reading.
In music class today, we were just given the entire period to finish our projects that we started a couple weeks ago. Katie and I had already finished writing out what we wanted on our poster and simply added decorative touches to the page during the first period of class. Katie traced this really pretty image of women in 한복 dancing around in a circle from Google and colored everything in using colored pencils. I didn’t really help her with this (Though I did trace the writing I did with the poster in a darker marker since we agreed I had the nicer handwriting) because I had a different task: writing a goodbye letter to the café owner of the 한옥 Twosome Place across the street from our high school.
We practically visited that café every single week we were in school to study. The café owners were always so kind so us. They came to know that we were exchange students and always asked us questions about life at 하나고! They even remembered our orders!! After multiple visits ordering the same thing (green tea latte for me), the owner would ask me if that’s what I wanted before I could even open my mouth to order. They (Her and her husband) also always complimented our Korean even when we only said basic phrases—it was a nice ego boost from time to time. Today we had plans to visit the café after school and because it was quite possibly the last time we would visit (Next week is our final week at 하나고…), we needed to give them a letter and say goodbye today! Luckily, I was very productive with the letter writing and even impressed myself with how many (advanced) grammar points I used, so I finished with time to spare.
Katie and I spent the break time in one of the practice rooms (singing our anthem Country Road as per usual) and then completely goofed off second period after the poster and letter were complete. I drew Katie a little gift on her hand with some of the markers!
Second to last Public Speaking class was so bittersweet. Who would have thought this class would become my favorite?? I love all my classmates and the extra time with 서린 is always fun! (Plus, Jason is such a great teacher. I really miss the American style of teaching while being here.)
Katie and I actually ate at school today! I’ve realized that we’ve been doing less and less of that lately just because of time. We’d rather eat out/on the way to class than alone in the lunch room if our friends aren’t available to eat… but today we got to eat with the whole big squad! And the food today was pretty good too: a chicken leg, waffle fries, fresh strawberries, and some weird cream soup. I enjoyed the meal—especially the fruit. I hid the leftovers in my pocket for later!
During 공강 I finished writing out the cafe owner’s letter onto and actual piece of paper and making it look pretty with stickers. AP 미시경제 just proved to be another lecture and I studied Korean instead of taking notes/paying attention. I did get a chance to talk to 서린 more (when she was not napping during break). She gave me some really cute heart-shaped mints! I think she was using them to try to keep herself awake!
After school ended, Katie and I went over to Twosome Place. We ordered our usual drinks and went to the second floor and changed clothes, did our makeup, etc. We both had Friday night plans after we separated once our café date was done so we decided to get ready there instead of the school bathroom. (It’s extremely weird putting on everyday/street clothes and hurrying out of the building when all the other students are dressed in their uniforms… we already stick out enough!)
The café owner brought our drinks up to the second floor. (This café has those beepers that let you know when your order is ready to be picked up but it seemed that they always preferred to bring our order up to us.) So we drank those before working up the courage to give our letter to the café owner. We let them both know how much we appreciated their kind hospitality during the past 9 months and that when (not if) we return to Korea, we will make sure to come back to this café. We also asked the female manager to take a photo with us for memory sake. She was so against taking the photo at first but we were able to convince her!! Aren’t these such cute shots?
After the sad goodbye, I made my way over to 홍대 to meet a friend that I met off of a language exchange app. We didn’t have many plans for how to spend he night besides karaoke and exactly what we were going to have for dinner: intestines. Last time we met up, they brought up that they ate intestines with their sister and I was intrigued from there on out. I remember during the beginning of the program (and throughout winter break to be honest) how often Liam and Josh would ask me to go eat intestines with them. We’d be looking for something to eat and we’d always seem to pass a place selling intestines and they would go crazy. I was really against it earlier but I suddenly had the urge to try it! Maybe because it was the end of the program? That could be it.
We went to this place that apparently is well known in 홍대. A lot of Koreans go after work and eat intestines as it supposedly pairs well with alcohol—Korea’s version of bar food perhaps? The worker basically cooked the food for us and then I watched my friend eat every different type of intestine first before consuming it myself (Yes, there were several different parts of intestines and each part had a different flavor and texture.) I thought that most of it tasted fine but sometimes the texture was just off-putting. It was similar to straight up eating the fat off of meat or bacon, for example. I do not think I would have it again myself but it definitely wasn’t bad–and really not that gross. You just have to eat it without having any thoughts about what exactly you are eating.
We finished the night off watching a movie and then that was it. A nice ending to a pretty great week. I cannot believe that next week is my last week of high school… where does the time go?
I feel horrible but this day might win the record for having the shortest explanation because I have barely any pictures from it and it’s been so long… I forgot what I did!!
After school on this day, Katie needed to go home early for some reason so we couldn’t have our usual study date at our favorite Twosome Cafe. However, instead of going home right away, we did spend some time exploring the 한옥마을 (Hanok Village) across the street from our high school. We enter the village quite frequently to buy coffee or snacks at the convenience store or to visit our cafe but we have not really spent any time just walking around and enjoying the scenery. So today, we decided to do just that. We picked up some ice cream from the convenience store and took a walk. It was so nice to walk through the streets and appreciate the gorgeous architecture that makes up 한옥s. The buildings themselves seemed to be mostly be private residences while some were made into cafes, tea houses, or small clothing boutiques. We found this one bridge that really made me feel like I was being transported back in time as we kept making our way closer and closer to the center of the neighborhood. It was so quiet and peaceful. Less touristy than other 한옥 villages which was perfect!
The only really memorable class of today was my AP Econ class because instead of our normal lecture, we played a hands on game with a group of students! So the game was basically utilized to talk about wages within the market and supply-and-demand. Every group was randomly handed a job relating to the production of bananas. My group was given the “lowest job” which was a banana farmer. The others included the plantation owner, the transporter, the grocery store manager, etc. We all had to agree on how much each job should get paid. It was pretty interesting but since we were given the obvious choice for the job that would get the least amount of pay… we were stuck being severely underpaid!! At the end of the game, our teacher handed us all chocolate coins to symbolize how much money we would earn at the end of the hour and we only got 2 coins… (We did get more at the end though! So that every student could have one to eat, of course!)
Katie and I decided to not eat lunch at school today because we did have Korean class so we left right after our fourth period and made our way to 홍대. We stopped to get some green tea 호떡 on the way over.
For lunch, we changed things up a bit and surprise, did not eat convenience store food!! We went to McDonald’s!! We shared some chicken tenders and intended to eat some French fries with vanilla ice cream but !!! McDonald’s ice cream machine was broken!! Who would have thought!! McDonald’s is not any better in Korea when it comes to their ice cream machine … yikes.
We left McDonald’s with our fries and treated ourselves to convenience store ice cream. There is an ice cream sale happening all of May that if you get at least three ice creams, they all cost the same!! It’s such a good deal!! I also shook things up today with my ice cream selection and got a Melona Bar instead of my usual red bean fish ice cream.
Korean class today was something. I haven’t laughed so much in class like today in a while. I wasn’t stressed or feeling negative today at all. I truly enjoyed class and participated a whole lot!! Today, we also learned more about my Korean teacher when it comes to her past love life. Our teacher went around and asked us if were dating anyone because recently she had become intrigued by any possible love interests within the NSLI-Y program and when she came around to asking Jacquelyn, Jacquelyn had an answer that we were not expecting: she did in fact have a boyfriend, and a Korean one at that! Our teacher’s soul practically jumped out of her body as she rejoiced at this information. She then immediately deflated after Jacquelyn told her that she was gonna breakup with him before the end of the program because long distance never works. Our teacher went on a whole rant to express her disapproval!! She talked about how a good amount of Koreans are in long distance relationships because of the military (It is mandatory for all Korean men to serve in the military for about 2 years) and so they are innately good at it? (Maybe I understood this part…wrong?) She also brought up the fact that her first relationship was long distance (and that she had her first kiss pretty late in comparison to most because of that fact). She kept telling Jacquelyn that she could make their love last! It was quite heartwarming to witness our teacher being so enthusiastic about this topic. And in order to make this part of class truly educational, we of course had to learn the vernacular for long distance relationships and even the shorthand slang for it as well.
After class, Alix and I went to 인사동 to start buying souvenirs for our friends and family back home. We changed out of our uniforms at the youth center (Because no way we were gonna be dressed as school girls at the most touristy place in Korea practically) and did some shopping along the Main Street. We wanted to go to the poop cafe (yes, this kind of establishment DOES exist in Korea! You can eat stew out of heated toilet bowls and chocolate ice cream shaped like you-know-what) but we didn’t get to 인사동 until after 6 and unfortunately, we were too late. To make up for it, we did get poop shaped chocolate stuffed bread. It was just as delicious as expected.
We walked around the shops filled with items mostly designed by independent artists. We went into this one cat store that Alix fell in love with at first sight. In their window display, they even had keychains of fake cat poo! It was pretty ridiculous. We each ended up buying a Korean book at this bookstore we also visited; I bought the Korean version of Peter Pan. The illustrations were absolutely gorgeous and I was able to understand he majority of the first page which made me take the leap to purchase it. (The amount of books I am buying in Korean for my future studies… is A LOT! I may need to send them to the states in their own box because they may be too heavy in my suitcase.
While walking around, we stumbled upon this store selling traditional Korean masks like the ones we saw being used for the mask dance in 안동 (That blog post linked here). There was even a wall with a variety of smaller sized masks that can be worn as a necklace (or used as decoration). They were also a really good price (Maybe about $5 each if I can remember correctly?) considering that they were handmade! The coolest part was that above each mask, the type of “character” it represented was also written. Alix and I were able to pick out the ones we saw in the dance like the fool character, the monk, and the maiden. I ended up buying two as gifts for some of my high school teachers (the ones that wrote me recommendations for college and NSLI-Y).
We also bought some dragon beard candy (traditional malt candy that was eaten by the king). These candies can last for a long time if they are frozen so they act as perfect souvenirs. The night ended with some delicious food at a cozy restaurant off of the main road. It was on the cheaper side which was permitted a sigh of relief from our wallets. I enjoyed a nice bowl of 김치찌개 (kimchi stew) which was on the spicier side—exactly how I like it!
Walking through 인사동 at night might even be prettier than walking through it during the day! Looking up at the sky and seeing the outlines of dark trees and the multicolored lights lighting up the path is something right out of a piece of artwork. We also got to stop for a bit and watch a jazz performance by some foreigners!
Well, that is all for this blog post! Sorry for the abrupt ending but let’s be honest, I probably just came home and studied for a bit or went to bed right away seeing that the next day was Friday. I hope you enjoyed~ I can’t believe these posts will be coming to an end soon… a little more than two weeks left of the program!