Global Youth Service Day: Making Korean Masks at Youth Center & Eating REAL Pie (04/27-04/28/19) NSLI-Y Korea AY

04/27/19 Saturday 

Today was Global Youth Service Day! And if you don’t know what that is, it is an international day recognizing youths’ contribution to their communities. It calls upon the youth of the world to also complete community service on the day in honor of what it stands for. Because of this, Better World organized us to do an extra community service event at the youth center in 마포구 which I did service at throughout the duration of our winter break. 

Today we prepared presentations for the children on Korean traditional mask dance (since we did see one in 안동, we are basically experts—just joking…) Each Korean class had a more specific topic under the branch if mask dance to focus on and present about. My class focused on the history although in my part, I talked about the present usage/application of mask dances (tourism mostly) and then ended off the presentation with a cheesy “If you get the chance to see a mask dance, don’t miss the opportunity and make sure to grab it.” Everyone loved it, though!

After our presentation, we all got matched up with one Korean student (well except me and Addie but we ended up stealing other people’s kids instead) and we made Korean masks! We were given a plain white shell/mold of one of two types traditional masks (One was the bride and the other was the nobleman I believe? Or maybe the fool?) Then to decorate them, we had this textured puffy/slime colored clay? I really don’t know how to describe it! It was like using textured foam and clay at the same time! We used that to cover our masks and decorate them. 

Making the masks was actually fun and kind of calming, stress-relieving even. It was also really nice getting to talk to the kids about a lot of things from their trials making homemade slime to BTS—a room favorite it seemed. We also ate lunch with the kids. Better World and the youth center bought us all burgers from McDonald’s.

This was my first time ever having a shrimp burger!! I remember opening the wrapping and expecting to see a beef patty (as I did not read the label when grabbing my food) and was extremely shook to see a pretty much pink/beige patty. It was good though. I will admit.

We ended off the event by all cleaning up together, taking a group photo, and dancing? We played this one girl group song which has a pretty provocative dance and these two little boys danced along with it so well! I haven’t seen the original but I would bet tons of money that it is definitely not as entertaining as the version we saw today. 

Afterward, I didn’t want to go home right away, so Kaitlyn and I made plans to visit a cafe together and get some work done (Korean studies or our individual research projects). It was kind of a last minute decision to go so I just hopped on Mango plate and looked for a cafe that seemed pretty and I found this one that seemed to serve real, authentic looking pie! Most places in Korea that claim to sell pie really just sell fruit tarts. (This was first learned when searching for pie to eat on pie day last month…)

The name of the cafe was 오늘의 위로

But these looked like the real deal. Real slices of American-style pie! I pulled it up on Kakao maps and somehow, with my mediocre navigational skills in tow, we were able to find the cafe! It was actually extremely small with only about 4 tables to sit at so we decided not to stay that long as courtesy to the other guests that would want to eat here. We left after a short line formed outside. Kaitlyn ordered a strawberry cake while I went for a slice of warm apple pie and a scoop of vanilla ice cream–which was extra but worth it. It was honestly so delicious! Tasted like Thanksgiving! I was in love! (And in addition to the amazing taste, everything looked so aesthetically pleasing!)

We were pretty productive in between the random spurts of us just having fun conversation. We left the cafe before dinner time, both returning to our respective homes for the night. Originally I wanted to go out but since I had already done the most this midterms week (basically going out and having fun every single day for the whole week), I needed some rest. 

Lazy Dinner = Ramen

4/28/19 Sunday

Today was a very chill Sunday. I did nothing. I stayed at home all day and worked on my Korean homework and created the outline for my individual project (which was due at 11:59 pm that night).

앤디야~ 왤케 귀여워??

I’m also writing this blog post more than two weeks after this day happened so a lot has left my memory unfortunately… additionally, the lack of pictures does not help but I am assuming it wasn’t too eventful. 

Sometime in the afternoon, my host mom bought croquettes from the little shop within the train station that sells them for like 1,000 to 2,000 won or less. I had never really eaten a croquette before (or the particular ones at that shop although I pass it every time I use the subway and usually always consider buying something but talk myself out of it every time). For those who don’t know what a croquette is, it is basically a fried pastry (kinda like a fritter type thing?) filled with something.

The ones my host mom bought were filled with vegetables, sweet potato, cream cheese, and red bean. (There was one with corn salad but y’all know I did NOT touch that beast…) My favorite ones from the bunch were the 찹쌀도넛 which were these circular donuts (honestly like munchkins) that were filled with red bean and had mochi-like texture. They differ from traditional donut holes;however, because they are made with rice flour rather than being yeast donuts. It was chewy and soft at the same time!! My host mom and I just ate them and talked for a bit before I returned to my room to attempt to be more productive. (I do believe I finished a movie on Netflix this day as well…) 

I was doing homework and then got so confused by this passage. We are currently learning about recent innovations and high-tech products and this particular line brings up a fridge with a screen that allows for its users to check where certain things are inside. I was like what? Are we really becoming this dependent on technology? We can just OPEN the door!

Well that is all for this blog post~~ I hope you enjoyed reading! I’m really behind on these posts but life has gotten so hectic here since it is the end of my time in Korea (10 days left exactly!) so I’m trying to make the most of everything and that does not mean spending hours on my computer writing and editing blog posts…only downside is I forget a lot when I don’t write them soon after… *sigh* Thanks for reading! 

  • Emma 엠마 

Korean Cooking Class, Making Kimbap, and Playing 장구 (Jangu–Traditional Korean Instrument) 02/22-23/19 (NSLI-Y Korea AY)

02/22/19 Friday

Friday was our last day of “Culture Week” if you will. We would be doing two cultural activities: making kimbap (김밥) and playing Jangu (장구). We ended up taking the cooking class at the same location that I had Korean cooking club during the summer program for six weeks back in 2016. We met up at the station together (It was at this point in time that I spotted a pig cupcake in a display case at this cafe and I made the very bad decision of spending my stipend on a cupcake at 10 in the morning. No regrets though! It was delicious!) and then walked to the Food and Culture Academy. The walk was so familiar as we passed by the side street that I walked down with 수진언니 when I met up with her back in November (That blog post here~) and 통인시장 (Tongin Market).

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I was happy that we were being taught how to make kimbap (김밥–rice, veggies, and sometimes meat and egg wrapped in dried seaweed) because I never learned how to make it during 요리동아리 (cooking club). I eat 김밥 so often when I do not want to spend money on real food, so it will be nice to know how to make it when I go back to America. I can easily whip up some rolls when I am missing Korean food and this is something simple I can do for my friends and family back home. Cooking the kimbap was a lot of fun because I was able to joke around about my cooking skills with June and Josh who were at the cooking stations near me. We all struggled to roll our seaweed correctly to make sure that things would not unravel during the cutting process–which they still…kinda did. But regardless, all of our rolls ended up being delicious even if they were not the prettiest!

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We got to enjoy our kimbap rolls with some nice warm egg soup. We received some certificates too for completing the cooking course~

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After having our lunch, we made our way to have our 장구 (Jangu) playing lessons at the National Center of Traditional Korean Music. I have never been musically talented which has led me to not play any instruments throughout my life. Unless you count playing the recorder in the fourth grade. I did DO that recorder competition with the different colored strings that you would wrap around the bottom of the instrument as if they were karate belts. (Who else relates?) The teacher was really patient with us as she understood that everything we were doing was quite new! I struggled a lot trying to figure out how to hold the drumsticks correctly as well as keeping in pace with everyone else. It seemed as if I had one good run through with the music, the next one would have to be a fail to even things out. There was one point where I messed up the order of when to strike one half of the drum and I just put my hands up in defeat and stopped playing because I could not continue on with the others because I lost my spot. However, what made me more embarrassed was that when this happened… I made eye contact with the teacher! I felt ashamed for not being able to keep up. Even though I was not the best at it, I really enjoyed playing the instrument. While we were playing the music, I immediately felt rewarded hearing everyone playing together and when I did follow along matching the beat, I also felt good! I can see how doing this would also become calming once you get in the zone and just following the rhythm however you like.

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After music class, a big group of the NSLI-Yians went to a 찜질방 (sauna/public bath) to celebrate Josh and Kaitlyn’s birthday which was today! (They share the same birthday but were born in different years!) I ended up just going home to have dinner with my host family when a different plan fell through. It was nice spending a chill Friday night in. My host sisters ate 회 together and since coming to live with them, I have become more accustomed to eating raw fish! And I actually do think it is good now! 

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02/23/19 Saturday

I literally have no pictures from this day because I was not feeling well today. I woke up with a bad headache and my stomach was aching severely so I spent the whole day just laying around in bed doing no work whatsoever. I may have written some blog posts or something? But more likely than not I was just watching Youtube the whole time. At around 8 pm, I ended up meeting up with Josh. He was so kind as to come visit me and we went to a cafe near the subway station in the mall. We stayed there for about three hours trying to focus and do some work. Josh worked on workbook homework while I did Quizlet before quickly giving up and resorting to writing blog posts. 

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One funny thing that happened while we were at the cafe was that after we put our stuff down and approached the counter to order, we were being instantly stared at by the worker at the register and the owner (or higher positioned worker…) of the cafe. They were looking at us and watching us discuss what we wanted to order (in English). They seemed almost…nervous. I went up and asked for a hot green tea latte and as soon as those words left my mouth (in Korean if that was not obvious) the male worker smiled and the female worker signed in relief and remarked that she thought that she was going to have to speak in English. I did order in Korean; however, the worker continued to switch between Korean and English while taking my order. I just thought it was so funny to see them, at first, so visibly nervous to have us order and then feel so much relief when we proved them wrong–AKA show them that we could speak Korean. This area really does not get many foreigners.

Well, that is all for this post! I hope you enjoyed~ Thanks for reading~ I hope the next blog post can be more interesting than this one~ Sorry, things were pretty hard to describe and I did not take a lot of photos so…. this is what you are stuck with for today :p

  • Emma 엠마